Why I Decided to Write About This Recipe
I still remember the first time I made breakfast potatoes on Blackstone. It was a cool Saturday morning, and my family was visiting for the weekend. My dad, a huge Blackstone griddle enthusiast, had been telling me that griddle cooking takes breakfast to a whole new level.
As I tossed my seasoned potatoes onto the hot Blackstone surface, the sizzle was music to my ears. The rich aroma of garlic, butter, and crispy edges filled the air. When I took my first bite—crispy outside, fluffy inside, and perfectly seasoned—I knew I had discovered something amazing.
That morning, we gathered around our backyard table, plates piled high with crispy potatoes, eggs, and bacon. The griddle had transformed my simple dish into something extraordinary. Since then, breakfast potatoes on Blackstone have become a weekend tradition.
Breakfast potatoes are a game-changer when cooked on a Blackstone griddle! Unlike stovetop pans that often lead to uneven cooking, a flat-top griddle ensures every piece is crispy on the outside and tender inside. Whether you’re making a classic bacon and eggs breakfast or loading up a hearty breakfast burrito, these potatoes are the perfect addition to your morning meal.
But what makes Blackstone breakfast potatoes so special? It’s all about even heat distribution, crispiness, and flavor infusion. Instead of struggling with a frying pan, a Blackstone gives you restaurant-quality potatoes with minimal effort.
If you love griddle cooking, check out these breakfast griddle recipes for more delicious ideas!
🔥 Why Cook Breakfast Potatoes on Blackstone?
Cooking breakfast potatoes on Blackstone has several advantages over traditional stovetop methods:
- Even Heat Distribution – Ensures every potato piece is crispy on the outside and soft on the inside.
- More Cooking Space – No overcrowding, so your potatoes crisp up instead of steaming.
- Flavor Infusion – Cooking potatoes alongside bacon, sausage, or eggs creates bold, delicious flavors.
- Perfect for Meal Prep – Make a large batch for a week’s worth of quick breakfasts.
👉 Looking for the best oils for high-heat cooking? Read this guide to healthy cooking oils to learn which ones help you get crispy, flavorful potatoes.
For more quick and delicious Blackstone breakfast ideas, check out Blackstone breakfast recipes – easy & delicious.
🥔 Best Potatoes for Breakfast Potatoes on Blackstone
Not all potatoes are created equal! If you want crispy and flavorful potatoes, here are the best options:
| Potato Type | Texture | Best For | Pros & Cons |
|---|---|---|---|
| Red Potatoes | Waxy, firm | Crispy potatoes | ✔ Holds shape well. ❌ Slightly less fluffy inside. |
| Yukon Gold | Creamy, semi-waxy | Crispy + soft potatoes | ✔ Buttery flavor. ❌ Softer texture. |
| Russet Potatoes | Starchy, fluffy | Extra-crispy potatoes | ✔ Best crisp! ❌ Can break apart. |
Should You Peel the Potatoes?
Leaving the skin on adds texture and nutrients, but peeling gives a smoother bite. Baby potatoes work great unpeeled!
👉 Want to know why soaking potatoes before cooking makes them crispier? Check out this scientific breakdown of crispy potatoes.
🌿 Ingredients & Seasonings for Breakfast Potatoes on Blackstone
🛒 Ingredients List
| Ingredient | Quantity | Purpose |
|---|---|---|
| Potatoes | 2 lbs | Base ingredient |
| Onion (optional) | 1 medium | Adds sweetness & depth |
| Olive Oil / Butter | 2-3 tbsp | Helps crisp & caramelize |
| Garlic Powder | 1 tbsp | Boosts savory flavor |
| Salt & Pepper | To taste | Essential seasoning |
| Smoked Paprika | 1 tsp | Adds a smoky kick |
| Creole Seasoning | 1 tsp | Bold, spicy flavor |
🔥 Step-by-Step Guide to Cooking Breakfast Potatoes on Blackstone
Step 1: Preheat the Blackstone Griddle
- Set the griddle to medium heat (375-400°F).
- Allow it to heat for 5-10 minutes before adding potatoes.
Step 2: Add Oil & Potatoes
- Drizzle 1-2 tbsp of oil onto the griddle.
- Spread potatoes in a single layer to avoid steaming.
Step 3: Let Them Cook (No Stirring for 5 Minutes!)
- Allow the potatoes to develop a crispy crust before flipping.
Step 4: Flip & Stir Every 5 Minutes
- Keep flipping every 5 minutes to ensure even browning.
Step 5: Cook Until Golden & Fork-Tender
- Total cook time: 15-20 minutes.
🔥 Ready to Cook Breakfast Potatoes on Blackstone?
Now that you know how to make crispy, flavorful breakfast potatoes on Blackstone, it’s time to fire up the griddle! Whether you prefer them cheesy, spicy, or bacon-loaded, these potatoes are the perfect sidekick for any breakfast.
💡 What’s your favorite way to cook breakfast potatoes on Blackstone? Let us know in the comments! 🍳🥔🔥
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🥔 The Ultimate Guide to Breakfast Potatoes on a Blackstone Griddle
- Total Time: 30 minutes
- Yield: 4
Description
These crispy, golden-brown breakfast potatoes cooked on a Blackstone griddle are the perfect side dish for any morning meal! With a fluffy inside and crispy, seasoned exterior, they pair amazingly with eggs, bacon, or even in a breakfast burrito. The even heat from the Blackstone griddle ensures the best texture, and they cook up fast—perfect for weekend breakfasts or meal prep!
Ingredients
| Ingredient | Quantity |
|---|---|
| Red or Yukon Gold Potatoes | 2 lbs (cut into 1-inch cubes) |
| Olive oil or butter | 3 tbsp |
| Garlic powder | 1 tsp |
| Onion powder | ½ tsp |
| Smoked paprika | 1 tsp |
| Salt & black pepper | To taste |
| Creole or Cajun seasoning (optional) | ½ tsp |
| Fresh parsley (for garnish) | 2 tbsp, chopped |
| Optional: Diced onions & bell peppers | ½ cup |
Instructions
🔥 Step 1: Preheat the Blackstone
- Heat your Blackstone griddle to medium heat (375-400°F).
- Drizzle 1-2 tablespoons of oil onto the griddle and spread it evenly.
🔪 Step 2: Prep the Potatoes
- Wash and dice potatoes into 1-inch cubes.
- If you prefer extra crispy potatoes, soak them in cold water for 30 minutes, then pat them dry completely.
🥔 Step 3: Season the Potatoes
- In a large mixing bowl, toss the potatoes with:
- Olive oil or melted butter
- Garlic powder, onion powder, smoked paprika, salt, and pepper
🔥 Step 4: Cook on the Blackstone
- Spread the seasoned potatoes in a single layer on the griddle.
- Let them cook without touching for 5 minutes to develop a crispy crust.
- Flip with a spatula and stir every 5 minutes for even browning.
⏳ Step 5: Final Touches & Serve
- After 15-20 minutes, check if the potatoes are golden and fork-tender.
- Garnish with fresh parsley and serve immediately!
Notes
- For extra crispiness: Pat potatoes completely dry before seasoning.
- Want more flavor? Add bacon bits or shredded cheese in the last 2 minutes of cooking.
- Meal Prep Friendly! Store in an airtight container for up to 3 days. Reheat on the Blackstone or air fryer at 375°F for 5 minutes.
- Perfect Pairings: Serve with scrambled eggs, bacon, or inside a breakfast burrito.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g