Description
Fluffy, golden, and delicious, these Blackstone pancakes are the perfect breakfast to start your day. Cooking them on a Blackstone griddle ensures even heat distribution, giving them a crispy edge while keeping the inside soft and airy. Whether served with maple syrup, fresh fruit, or whipped cream, these pancakes are sure to be a family favorite!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 tsp |
| Sugar | 2 tbsp |
| Salt | ½ tsp |
| Milk | 1 ½ cups |
| Eggs | 2 large |
| Butter (melted) | 4 tbsp |
| Vanilla extract | 1 tsp |
| Oil or butter (for griddle) | As needed |
| Maple syrup (for serving) | As desired |
Instructions
1️⃣ Preheat your Blackstone griddle to medium heat (375°F). Lightly grease the surface with butter or oil.
2️⃣ In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
3️⃣ In a separate bowl, whisk milk, eggs, melted butter, and vanilla extract until well combined.
4️⃣ Gradually add the wet ingredients into the dry ingredients, stirring until the batter is smooth but slightly lumpy (avoid overmixing).
5️⃣ Pour ¼ cup of batter onto the griddle for each pancake, spacing them apart.
6️⃣ Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
7️⃣ Flip the pancakes carefully and cook for another 2 minutes, or until golden brown and fully cooked.
8️⃣ Remove from the griddle and serve immediately with maple syrup, fresh fruit, or whipped cream.
Notes
💡 Pro Tip: Let the batter rest for 5-10 minutes before cooking for extra fluffy pancakes!
🔥 Griddle Temperature Tip: If pancakes are browning too quickly, lower the heat slightly to avoid burning.
🥞 Variations: Add chocolate chips, blueberries, or cinnamon to the batter for a fun twist!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 220 kcal
- Sugar: 8g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg