Step 1: Cook the Chicken

1. If using raw chicken, season it with salt, black pepper, and garlic powder.
2. Heat 1 tablespoon of olive oil in a skillet over medium heat.
3. Cook the chicken breast for 5-7 minutes per side until fully cooked.
4. Let it rest, then shred with a fork. (Skip this step if using rotisserie chicken!)

Step 2: Prepare the Scrambled Eggs

1. In a clean pan, heat a little butter or oil.
2. Crack 2 eggs into a bowl, whisk, and pour into the pan.
3. Stir gently over low heat until eggs are soft and fluffy.

Step 3: Warm the Tortillas

1. Heat a dry pan over medium heat.
2. Place each tortilla in the pan for 10-15 seconds per side to make them flexible.

Step 4: Assemble the Burrito

1. Lay the tortilla flat on a plate.
2. Add shredded chicken, then spoon over the scrambled eggs.
3. Sprinkle with shredded cheese (let it melt slightly).
4. Add salsa, avocado slices, and optional veggies.

Step 5: Wrap & Serve

1. Fold in the sides first.
2. Roll tightly from the bottom up to keep everything tucked in.
3. Slice in half and serve immediately or wrap in foil for later.