Description
This Cheesy Sausage & Egg Casserole is the ultimate comfort breakfast, packed with savory sausage, fluffy eggs, melty cheddar cheese, and crispy bread cubes. It’s easy to make, great for meal prep, and perfect for feeding a crowd! Whether you’re making it for a weekend brunch or a quick weekday breakfast, this casserole is always a hit.
Ingredients
🥘 Ingredients:
| Ingredient | Quantity |
|---|---|
| Breakfast sausage (pork, turkey, or plant-based) | 1 pound |
| Eggs | 6 large |
| Milk | 1 cup |
| Shredded cheddar cheese | 1 ½ cups |
| Bread cubes (French bread or sandwich bread) | 2 cups |
| Bell peppers (chopped) | ½ cup |
| Onion (chopped) | ½ cup |
| Salt & black pepper | To taste |
| Butter (for greasing) | 1 tbsp |
Instructions
1️⃣ Preheat & Prep:
- Preheat the oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter.
2️⃣ Cook the Sausage:
- In a skillet over medium heat, cook the breakfast sausage until browned.
- Drain any excess grease and set aside.
3️⃣ Mix the Egg Mixture:
- In a large bowl, whisk together the eggs, milk, salt, and black pepper.
4️⃣ Assemble the Casserole:
- In the greased baking dish, layer the bread cubes, cooked sausage, chopped peppers, and onions.
- Pour the egg mixture over the top, ensuring everything is evenly coated.
- Sprinkle shredded cheddar cheese generously over the top.
5️⃣ Bake:
- Bake uncovered for 30-35 minutes, or until the eggs are set and the cheese is bubbly & golden brown.
- Let cool for 5 minutes before serving.
✅ Serve warm & enjoy!
Notes
✔ Make it ahead – Assemble everything the night before, cover, and refrigerate. In the morning, just bake and serve!
✔ Add more veggies – Try mushrooms, spinach, or tomatoes for extra nutrients.
✔ Spice it up – Add red pepper flakes or a dash of hot sauce for a kick!
✔ Dairy-free option – Use plant-based milk and dairy-free cheese.
- Prep Time: 10 mins
- Cook Time: 35 mins
Nutrition
- Calories: 380 kcal
- Fat: 25g
- Carbohydrates: 20g
- Protein: 22g