Description
his homemade venison sausage seasoning is the perfect blend of savory, smoky, spicy, and slightly sweet flavors. Whether you’re making grilled, smoked, or breakfast-style venison sausage, this seasoning enhances the natural richness of the meat while balancing out any gamey taste.
Ingredients
Scale
Must-Have Spices:
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika (smoked for deeper flavor)
- ½ tsp mustard seed
- ½ tsp coriander (for freshness)
🔹 Herbs for Depth:
- ½ tsp sage
- ½ tsp thyme
- ½ tsp rosemary
🔸 Sweet & Smoky Enhancers:
- ½ tsp brown sugar (balances strong flavors)
- ½ tsp molasses (adds depth and richness)
Optional Additions:
- ¼ tsp nutmeg or clove (for warmth)
- ¼ tsp crushed red pepper flakes (for extra heat)
Instructions
Instructions:
1️⃣ Mix the Seasoning:
- In a small bowl, combine all the spices, herbs, and sweet enhancers. Mix thoroughly to ensure even distribution.
2️⃣ Season the Venison:
- Sprinkle the seasoning over ground venison and mix well using your hands or a stand mixer. Ensure the seasoning is evenly distributed.
3️⃣ Let It Rest:
- Cover the seasoned meat and let it sit in the refrigerator for at least 4 hours (overnight is best) to allow the flavors to absorb fully.
4️⃣ Cook a Test Patty:
- Before stuffing or shaping the sausage, cook a small patty in a skillet to test the flavor. Adjust seasoning if needed.
5️⃣ Use Your Preferred Cooking Method:
- Grill for a smoky crust.
- Smoke for deep, rich flavors.
- Pan-fry for a quick and crispy texture.
🔥 Pro Tip: If your sausage is too salty, balance it out with a touch of honey or brown sugar before cooking.
Notes
💡 Notes:
✔️ For spicier sausage, increase the crushed red pepper flakes or add cayenne pepper.
✔️ For a milder flavor, reduce paprika and mustard seed slightly.
✔️ This seasoning works well with beef or pork sausage too!
- Prep Time: 5 minutes
Nutrition
- Calories: 5 kcal
- Sugar: 0.2g
- Sodium: 350mg
- Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.1g
- Protein: 0.2g